Lynn's Recipes - Three Cheese Filled Manicotti

Ingredients

• 14 pieces (8 oz.) Manicotti shells, cooked, drained and cooled
• 4 cups (32 oz.) Ricotta cheese
• 2 cups (8 oz.) shredded Mozzarella cheese, divided
• ½ cup grated Parmesan cheese, divided
• 2 eggs
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• ½ teaspoon fresh ground fresh pepper
• ¼ teaspoon ground nutmeg
• 1-1/2 cups (14 oz.) spaghetti sauce