Paccheri Primavera Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz of Paccheri or any Medium cut pasta of your choice
• 2 Tbsp of Olive Oil
• 1/2 of a Small Yellow Onion, thinly sliced
• 2 Cloves of Garlic, sliced or minced
• 24 oz can of Plum Tomatoes
• 1/2 tsp of Smoked Paprika
• 1 Large Zucchini, thinly sliced
• 1 Eggplant, sliced into either rounds or half moon slices
• 1 Cubanelle or Bell Pepper, cut into large pieces
• Fresh Basil
• Freshly Grated Parm
• Fresh Ricotta
• Toasted Walnuts or Pecans