sriracha BLT hot dogs - TK

Ingredients

• 6 Hot dogs (I prefer all beef and uncured)
• 6 Hot dog buns (Hawaiian style buns are great with these). Toasting these is a plus.
• 1/2 head Napa Cabbage (cut in half lengthwise), shredded or very thinly sliced (you can also use iceberg lettuce if you prefer but Napa cabbage has a perfect crunch that holds up for awhile)
• 1/3 cup mayonnaise (I like olive oil or coconut oil mayo)
• 1-2 Tablespoons sriracha
• depending on how spicy you like it 2 teaspoons agave or honey
• Pinch of course sea salt
• 3 pieces bacon, cooked and crumbled (I simply microwave my bacon between 2 sheets of paper towel which saves mess)
• 1 handful cherry or grape tomatoes, cut in half lengthwise
• Crispy fried jalapeños (these are optional and can usually be found in the salad toppings section of your store)