Hot Dogs with Sriracha and Asian-Inspired Slaw

Ingredients

• 1 tablespoon creamy peanut butter
• 6 tablespoons vegetable oil
• 1 teaspoon toasted (dark) sesame oil
• 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
• A sprinkle of salt
• A sprinkle of sugar
• 4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
• 3/4 cup grated carrots
• 1/4 cup chopped fresh cilantro
• 3 medium green onions, thinly sliced
• 2 tablespoons toasted sesame seeds
• 4-6 hot dogs
• 4-6 hot dog buns
• Sriracha hot sauce
• Chinese mustard