Lentil Salad with Zucchini and Mint {Vegan, Gluten-Free} - The Blender Girl
This lentil salad with zucchini and mint is vegan and gluten-free, really easy and has fantastic fresh flavor. This is a great protein-rich lunch or dinner.
Ingredients
- 1/2 cup green lentils, rinsed
- 3 medium zucchini
- 1 cup firmly packed fresh mint leaves
- 2 medium avocados
- 1/4 cup extra-virgin olive oil
- Juice of 4 limes, plus more to taste
- 1/2 cup raw sunflower seeds
- Celtic sea salt and freshly ground black pepper, to taste
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