Zucchini, Lemon & Mint Salad - WellBeing Magazine
Buttery tender and tasty, raw zucchini gives you all of the satisfying crunch of a cucumber, this salad will become a staple.
Ingredients
- 2 large zucchini, approx 600g spiralised into thin ribbons
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp finely shredded mint
- Salt & pepper, to taste
- 1 tsp lemon zest
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