Zucchini, Lemon & Mint Salad - WellBeing Magazine

Zucchini, Lemon & Mint Salad - WellBeing Magazine

www.wellbeing.com.au

Buttery tender and tasty, raw zucchini gives you all of the satisfying crunch of a cucumber, this salad will become a staple.

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Ingredients

  • 2 large zucchini, approx 600g spiralised into thin ribbons
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tbsp finely shredded mint
  • Salt & pepper, to taste
  • 1 tsp lemon zest

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