Turkey Cordon Bleu | TASTE

Name: Turkey Cordon Bleu | TASTE
Ingredients: 1-2 c all-purpose flour; 2 eggs, well beaten with a splash of water and generously seasoned with salt and pepper; 2 c breadcrumbs (not panko); 4 turkey tenderloins, 4-5 ounces apiece; ½ c shredded Gruyère cheese; 8 sm slices prosciutto, about 3” x 5” each; Vegetable oil for frying, about 2 cups

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Ingredients

1-2 c all-purpose flour
2 eggs, well beaten with a splash of water and generously seasoned with salt and pepper
2 c breadcrumbs (not panko)
4 turkey tenderloins, 4-5 ounces apiece
½ c shredded Gruyère cheese
8 sm slices prosciutto, about 3” x 5” each
Vegetable oil for frying, about 2 cups