Foryoueats: Pepper steak with garlic-miso butter Recipe | Marion's Kitchen

Ingredients

• 2 x 200g porterhouse steaks (also called sirloin or strip steaks)
• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp white peppercorns
• sea salt
• 1 tbsp olive oil
• sprigs of thyme and rosemary
• cooked green beans, to serve
• Garlic-miso butter
• 250g (9oz) unsalted butter, softened
• 3 tbsp shiro miso
• ¼ cup finely sliced garlic