Slow Cooker Butternut Squash Soup • Tasty Recipes from Reese's Food Stores
Enjoy a low-effort, delicious fall soup with slow-cooked butternut squash, carrots, apples, and coconut milk. Perfect for cozy evenings!
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 large Butternut squash, peeled, seeded and diced
- 2 Carrots, peeled and diced
- 1 Apple, cored and diced
- 1 Medium white onion, peeled and diced
- 3 c Vegetable stock
- 15 oz Canned coconut milk
- 4 cloves Garlic, peeled and minced
- 1/2 tsp Cayenne, or more to taste
- Salt
- pepper
- 2 Chai tea bags
- Cinnamon (optional)
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