Slow Cooker Butternut Squash Soup • Tasty Recipes from Connellsville Cash Saver
The perfect fall soup, and the slow cooker does it for you! Take the difficulty out of homemade soups and pop this in your slow cooker, and read a book, watch a
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Ingredients
- 1 large Butternut squash, peeled, seeded and diced
- 2 Carrots, peeled and diced
- 1 Apple, cored and diced
- 1 Medium white onion, peeled and diced
- 3 c Vegetable stock
- 15 oz Canned coconut milk
- 4 cloves Garlic, peeled and minced
- 1/2 tsp Cayenne, or more to taste
- Salt
- pepper
- 2 Chai tea bags
- Cinnamon (optional)
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