Spring Rolls! - Your Local Advertiser

Ingredients

• 1 tbsp oil
• 2 garlic cloves (finely chopped or minced)
• 400 g pork mince (ground pork, or chicken or turkey)
• 6 dried shiitake mushrooms soaked in boiling water OR 8 fresh (Note 1)
• 1½ cups shredded carrot (1 large or 2 small)
• 1½ cups heaped bean sprouts
• 1½ cups packed shredded green cabbage ( (any type is fine))
• 1 tsp cornflour / cornstarch
• 1 ½ tbsp Oyster Sauce
• 2 tsp soy sauce (light or all purpose is best (dark is also ok)
• ▢ 15 – 20 spring roll wrappers
• 2 tsp cornflour (for sealing rolls)
• 1 tbsp water (for sealing rolls)
• ▢ Oil for frying (I use vegetable OR oil spray for baking)
• 2 tsp cornflour/ cornstarch
• 2 tbsp water
• ½ cup apple cider vinegar
• ⅓ cup brown sugar (adjust to taste)
• 2 tbsp tomato ketchup
• 2 tsp soy sauce