Crispy Spring Rolls | Recipe Saver

Ingredients

• water, to taste
• 3 medium-size dried shiitake mushrooms
• 1 1/2 ounces glass noodles
• 4 ounces ground pork
• 3 teaspoons soy sauce, divided
• neutral-flavored oil, to taste
• 4 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1 1/2 cups green cabbage, finely shredded and halved crosswise
• 1 cup carrots, grated
• 6 cilantro stems, finely chopped
• 1 teaspoon salt, plus more, to taste
• 1 tablespoon sugar
• 1 (4.7-ounce) package spring roll wrappers, thawed if frozen, can substitute egg roll wrappers
• 1 egg, beaten
• sweet chili sauce, optional, to taste, for serving