Caramelized Onion and Parmesan Cheese Soup with Parmesan Cheese Toasts | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onions
• 8 to 12 garlic cloves, smashed, plus 1 tablespoon minced garlic
• 2 bay leaves
• 1 teaspoon salt, or more to taste
• 1/2 teaspoon freshly ground black pepper, or more to taste
• 2 quarts Chicken Stock or canned low-sodium chicken broth
• 2 teaspoons minced fresh thyme
• 2 cups 1-inch cubes crusty French or Italian bread
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmigiano-Reggiano
• 1 tablespoon minced fresh flat-leaf parsley
• Parmesan Cheese Toasts