Caramelized Onion and Bread Soup with Brûléed Blue Cheese | TASTE

Name: Caramelized Onion and Bread Soup with Brûléed Blue Cheese | TASTE
Ingredients: 4 ½ lb mixed onions, such as 2 large yellow, 2 large red, and 2 large sweet onions, halved and thinly sliced from root to stem; 2 tbsp extra-virgin olive oil; 2 tbsp unsalted butter; ¼ c oloroso sherry; 6 c low-sodium chicken or vegetable broth (homemade would be great); 6 Thyme sprigs; 1 tbsp kosher salt, or to taste; ¾ tsp freshly ground black pepper, or to taste; 2 tsp sherry vinegar; 3 c bite-size pieces of stale whole-grain country bread; 4 oz Stilton blue cheese, thinly sliced by your cheesemonger, or very coarsely crumbled

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Ingredients

4 ½ lb mixed onions, such as 2 large yellow, 2 large red, and 2 large sweet onions, halved and thinly sliced from root to stem
2 tbsp extra-virgin olive oil
2 tbsp unsalted butter
¼ c oloroso sherry
6 c low-sodium chicken or vegetable broth (homemade would be great)
6 Thyme sprigs
1 tbsp kosher salt, or to taste
¾ tsp freshly ground black pepper, or to taste
2 tsp sherry vinegar
3 c bite-size pieces of stale whole-grain country bread
4 oz Stilton blue cheese, thinly sliced by your cheesemonger, or very coarsely crumbled