Kale, Dried Cherry, and Feta Salad | Digestive Care Center
Kale, Dried Cherry, and Feta Salad Ingredients - 3 Tbsp. extra-virgin olive oil - 3 Tbsp. apple cider vinegar - 1 Tbsp. honey - 2 tsp. Dijon mustard - ¼ tsp.
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Cooking tools:
- Salad dressing shaker
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- ¼ tsp. black pepper
- ¼ tsp. kosher salt
- 2 bunches of kale (6-8 cups, chopped and ribs removed)
- ½ cup dried cherries
- ½ cup crumbled feta cheese
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