Edamame, Cranberry & Feta Salad | Digestive Care Center
Edamame, Cranberry & Feta Salad Ingredients - 2 cups frozen shelled edamame - 2 cups dried cranberries - 1 Tablespoon extra-virgin olive oil - Freshly grated
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Ingredients
- 2 cups frozen shelled edamame
- 2 cups dried cranberries
- 1 Tablespoon extra-virgin olive oil
- Freshly grated pepper to taste
- 1 cup crumbled feta cheese
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