Baked Blueberry Oatmeal with Walnut Streusel Topping
Baked Blueberry Oatmeal with Walnut Streusel Topping is healthy on the bottom, party on the top!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- By 9-inch baking pan
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Kitchen timer
- Oven mitt
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 3 cups old-fashioned oatmeal
- 1½ cups brown sugar, divided
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon finely grated orange zest (zest of about 1 orange)
- 2 teaspoons cinnamon, divided
- 3 cups almond milk (we used Califia Farms Toasted Coconut Almond Milk)
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups fresh blueberries, divided
- ¾ cup all-purpose bleached flour
- 6 tablespoons butter, melted but not hot
- ½ cup coarsely walnuts
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