Sourdough Starter and Bread – Emily Jane Buehler
Learn how to create and use a sourdough starter, then bake delicious bread with this detailed recipe. Perfect for bread lovers!
Ingredients
- *White flour* 479 g
- 3 1/2–4 1/2 cups (4 1/2 only if it is fluffy)
- Wheat flour 31 g
- 1/4 cup
- Starter 107 g
- One third of amount after feeding
- Water 326 g
- 1 1/2 cups
- Salt 11 g
- 1 1/2 tsp
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