Sourdough Starter and Bread – Emily Jane Buehler

Sourdough Starter and Bread – Emily Jane Buehler

emilybuehler.com

Learn how to create and use a sourdough starter, then bake delicious bread with this detailed recipe. Perfect for bread lovers!

View Original

Share this recipe:

Ingredients

  • *White flour* 479 g
  • 3 1/2–4 1/2 cups (4 1/2 only if it is fluffy)
  • Wheat flour 31 g
  • 1/4 cup
  • Starter 107 g
  • One third of amount after feeding
  • Water 326 g
  • 1 1/2 cups
  • Salt 11 g
  • 1 1/2 tsp

More Like This