Neapolitan Baked Eggplant
2 medium eggplants 1/2 tsp. minced garlic 1 Tbsp. minced capers 4 oz. black olives 1 bunch parsley 2 oz. bread, crusts cut off 1 Tbsp. soy milk 2 Tbsp.
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Ingredients
- 2 medium eggplants
- 1/2 tsp. minced garlic
- 1 Tbsp. minced capers
- 4 oz. black olives
- 1 bunch parsley
- 2 oz. bread, crusts cut off
- 1 Tbsp. soy milk
- 2 Tbsp. extra virgin olive oil
- 2 tomatoes, sliced
- Oregano, to taste
- Salt
- black pepper
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