Our Ohio Recipe: Lemon Bars
This makes a generous 9x13 pan of bars and the recipe also works well with limes.
Ingredients
- Dough
- 1/2 cup powdered sugar
- 1 cup butter
- 1 pound cake flour
- Topping
- 3 eggs
- 1 1/2 cups sugar
- 1 lemon, zested
- 3 tablespoons lemon juice
- 3 1/2 tablespoons additional cake flour
- 3/4 teaspoon baking powder
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