Easy Lemon Bars

Easy Lemon Bars

www.purewow.com

Everyone needs a classic lemon bar recipe in their back pocket. And this one should be it.

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Ingredients

  • 16 ounces refrigerated sugar-cookie dough
  • 2¾ cups sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup freshly squeezed lemon juice
  • 7 eggs
  • 1 tablespoon lemon zest
  • Confectioners' sugar, as needed for finishing

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