Golden Summer Zucchini Espresso Brownies | Vegan Recipes

Ingredients

• 1 cup almond butter
• 1 1/2 cup skinned, seeded and grated golden zucchini
• 1/3 cup agave
• 1 egg replacer or flax egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 teaspoon cocoa powder
• 1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
• 1/4 teaspoon salt
• 1 cup vegan semi-sweet chocolate chips