Mango Habanero BBQ Sauce: Sweet Meets Heat
This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken or pork, with just the right amount of sweet and heat.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon olive oil
- 1 small onion (chopped)
- 4 habanero peppers (diced)
- 4 cloves garlic chopped
- 2-3 cups chopped mango (I used 2 cups for this recipe, but you can use more as desired)
- 6 ounces tomato paste
- 3/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons spicy chili flakes
- 1 tablespoon ground mustard
- 1 tablespoon smoked paprika
- 1 tablespoon ground ginger
- ½ cup brown sugar
- Salt
- pepper
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