Garlic Roasted Vegetables | Get Fresh!
Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information.
Ingredients
- 1 Garlic bulb, large
- 3 Potatoes, medium, quartered
- 4 Onions, small, halved
- 8 Asparagus spears, cut into 1-inch slices
- 6 Tomatoes, plum, halved
- 1 Zucchini, medium, sliced
- 2 T Olive oil
- 1 t Italian seasoning
- ½ t Black pepper
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