Roasted Vegetables – Love This Cookbook

Ingredients

• 6 garlic cloves, peeled and crushed
• 2 carrots
• 1 onion
• 2 red peppers
• 1 small zucchini
• 1 small eggplant
• 1 bunch of asparagus
• 3 Tsablespoons oil
• 1 sprig fresh rosemary
• 3 springs fresh thyme
• salt and pepper (to taste)