Crispy Beer-Braised Chicken Drumsticks with Herb Butter | DishGen Recipe

Ingredients

• 8 chicken drumsticks, bone-in, skin-on
• 1 bottle (12 oz) Portuguese lager or light beer
• 4 tbsp unsalted butter, melted
• 2 Knorr chicken bouillon cubes, crushed
• 4 garlic cloves, minced
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 1 tsp salt
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)