Lamb shank, vegetable and lentil soup
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 3 (750g) lamb shanks, frenched
- 1 (150g) brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 (240g) carrots, coarsely chopped
- 2 (300g) celery stalks, trimmed, coarsely chopped
- 155 grams pancetta, coarsely chopped
- 5 cups (1.25l) water
- 1/2 cup (125ml) dry white wine
- 2/3 cup (130g) french-style green lentils, rinsed, drained
- 1/2 cup (60g) frozen peas
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