Spicy Cauliflower and Walnut "Chorizo" Tacos [Food Processor Attachment] | Vitamix

Ingredients

• 6 cups 600 g cauliflower, cut into florets, about 1/2 head
• 2 cups 200 g walnuts
• 1 medium 125 g onion, peeled, quartered
• 3 garlic cloves, peeled
• 3 chipotle pepper in adobo sauce, plus 2 tbsp. reserved sauce
• 1 teaspoon cumin seeds
• ½ teaspoon coriander seeds
• 2 teaspoons paprika
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon kosher salt, optional
• shredded cabbage, 6 servings
• diced onion, 6 servings
• diced tomato, 6 servings
• 12 corn flour tortillas