Spicy Cauliflower Tacos | Alex & Spencer Recipes | Umami

Ingredients

• 1 head cauliflower (small, cut or broken into florets)
• 2 chipotle peppers (in adobo sauce)
• 2 tbsp adobo sauce
• ½ cup vegan yogurt (unsweetened)
• 1 clove garlic
• 1 tbsp maple syrup
• 1 tsp salt
• 1 tsp paprika
• 2 avocados (ripe, peeled and pitted)
• ¼ cup cilantro (chopped)
• 2 limes (juiced)
• 1 clove garlic (peeled and minced)
• ½ tsp salt
• 12 tortillas (up to 15)
• pickled onions
• fresh cilantro (chopped)
• jalapeños (fresh or pickled, chopped)