Kari Sardine - SUNSTAR

Ingredients

• 1 tin 425g SUNSTAR SARDINES IN TOMATO SAUCE
• 3 cloves of red onion – sliced
• 2 garlic cloves – sliced
• 2 tbsp curry powder
• 1 box of coconut milk (small)
• 4 bird eye chillies
• 1 sprig curry leaves
• 1 slice of tamarind
• A little ginger
• Salt