Laksa Sardines - SUNSTAR

Ingredients

• 1 packet of dried laksa leave (soak for 1 hour and boiled till soft remove from water)
• 3 pieces of kesum leaves
• 2 Young torch ginger flowers
• 8 pieces of Tamarand slices
• Salt and sugar to taste
• 1 tin SUNSTAR SARDINES (including its sauce)
• 1 large onion
• 1/2 inches belacan
• 8 sprigs dried cili (cut and and boiled till soft)
• 6 cups water
• Cucumber – finely sliced
• Onion – thinly sliced
• Boiled eggs
• Bird’s eye chillies
• Lime