Triple-Portabella Burgers
A great way to enrich a burger is by adding our umami-rich Portabella Mushroom Powder into the patty. In this recipe we take it even further, infusing a garlicky mayonnaise spread with the powder and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/3 Cup Mayonnaise
- 1 1/2 Ounces Portabella Mushroom Powder, divided
- 1 Clove Garlic, minced
- 2 Tablespoons Butter
- 1 Medium Shallot, chopped
- 2 Ounces Kibbled Portabella
- 2 Ounces Organic Sliced Portabella Mushrooms
- 1 1/4 Teaspoons Kosher Sea Salt Flakes
- 3/4 Teaspoon Ground Black Peppercorns Dustless, divided
- 1 Pound Ground Beef
- 2 Teaspoons Worcestershire Sauce
- 1/4 Teaspoon Garlic Powder
- 4 Slices Swiss Cheese
- 4 Hamburger Buns
- Olive Oil, for brushing
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