Teriyaki Chicken Burgers | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spatula
- Baking sheet
- Plate
- Kitchen towel
- Wire brush
- Kitchen scale
Ingredients
- 1 pound/455 grams ground chicken, preferably thigh meat
- 1½ cup/105 grams panko bread crumbs
- ¼ cup/25 grams minced scallions (white and green parts only)
- ¼ cup/6 grams finely chopped fresh Italian parsley leaves
- 1 large egg, lightly beaten
- 3 tablespoons teriyaki sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon toasted sesame oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 slices red onion, each about ½ inch thick
- 4 fresh pineapple rings, each about ½ inch thick, cored
- Extra-virgin olive oil
- 4 hamburger buns, split
- Mustard
- Mayonnaise
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