Ghriba almond and coconut cookies, a classic of moroccan pastry making

Ingredients

• 1+2/3 cups/125 gr of grated coconut
• 3/4 cup/75 gr almond flour
• 1/3 cup/50 gr peanuts (ground)
• 1/4 cup/45 gr sugar
• 1 tsp/4 gr baking powder
• 2 Tbsp/30 ml sunflower oil
• 1 egg
• 2 tsp of peach jam
• zest of half a lemon
• 1/3 cup/50 gr icing sugar (+/-)
• pinch of salt