Cheesy Baby Potato Bake

Ingredients

• 1 kg baby potatoes, washed and boiled until almost soft
• 5 ml sea salt flakes
• 50 g First Choice Butter, melted
• 30 ml First Choice Olive Oil
• 2 garlic cloves, crushed
• 15 ml chopped thyme
• 150 g First Choice Mature Cheddar Cheese, grated</span>
• 250 g streaky bacon, crispy fried
• 100 ml First Choice Cream
• 200 ml First Choice Double Cream Yoghurt
• 15 ml chopped chives
• 5 ml garlic and herb seasoning
• black pepper to taste