Cornucopia of Breads
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Whisk
- Aluminum foil pizza pan
- Oven
- Pastry brush
- Serving platter
Ingredients
- 2-1/2 cups whole wheat flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise® Instant Yeast
- 1-1/4 teaspoons salt
- 1-1/3 cups water
- 1/3 cup honey
- 1/3 cup butter OR margarine
- 1-1/4 to 1-3/4 cups all purpose flour
- Aluminum foil (disposable) 12-inch pizza pan
- 1 egg
- 1 tablespoon water
- Favorite fresh baked rolls
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