Classic Baguette
Explore the art of baking with our Classic Baguettes and artisan favorites. Perfect for any occasion!
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 4-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1-1/4 cups water
- 1/2 cup milk
- 2 tablespoons shortening OR butter
- 2 tablespoons cornmeal (optional)
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