Non-Fried & Crispy Veg Spring Rolls | from a Fearless Cook

Ingredients

• 50 g Whole Wheat Flour,
• 50 g All Purpose Flour,
• 50 g Cornstarch,
• Salt, to taste
• 300 - 320 ml Water,
• 2 tbsp Spring Onion Bulbs, finely chopped
• 2 tbsp Ginger, finely chopped
• 2 tbsp Garlic, finely chopped
• 1/2 cup Red Onion, thinly sliced
• 1 cup Capsicum, julienned
• 1 cup Carrot, julienned
• 1 cup Cabbage, shredded
• 2 tbsp Cooking Oil,
• A pinch Black Pepper Powder,
• 2 tsp Green Chilli Paste,
• 2 tbsp Tomato Ketchup,
• 1 tbsp Red Chilli Sauce,
• 2 tsp Soy Sauce,
• 2 tsp Red Chilli Paste,
• 1 tsp Vinegar,
• 1 tsp Sugar,
• 1/4 cup Spring Onion Greens, chopped
• Cornstarch, to sprinkle
• 2 - 3 tbsp All Purpose Flour,
• Water, as needed
• Cooking Oil, to brush