Crispy Fried Pork | Command Cooking
There are some dishes that are just so special that you want to share them with others so they can fall in love too! Well, we have the perfect dish that you and your dinner guests will fall...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 pounds pork belly, boneless and skin-on, cut in half
- 8 medium cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1/2 cup soy sauce
- kosher salt, to taste
- canola or peanut oil, to taste, for frying
- lechon sauce, spicy rice, or cane vinegar, to taste, for serving
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