Spice-Rubbed Cajun Barbecue Shrimp – Whitney Miller

Ingredients

• 4 teaspoons Worcestershire powder
• 4 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cracked black pepper
• pinch cayenne pepper
• 2 pounds deveined, shell-on large shrimp
• 1/4 teaspoon fresh lemon zest
• 2 tablespoons salted butter, cubed
• 2 teaspoons extra-virgin olive oil