Cajun Shrimp Saute | Cook Smarts
This simple weeknight dinner packs a flavorful punch with lots of flavorful spices. Remember to taste and adjust spices until you're satisfied with the final results!
Ingredients
- 2 cups Quinoa, uncooked
- 1 lb Shrimp, shelled & deveined
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Black pepper
- 1/8 tsp Cayenne pepper ((leave out if it'll be too spicy for kids))
- 1 tsp Dijon mustard
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Worcestershire sauce
- 2 cloves Garlic, minced
- 1 Red onion, chopped
- 1 Red pepper, chopped
- 2 Green pepper, chopped
- 1 Tbsp Cooking oil
- 4 sprigs Thyme, leaves of
- 1/2 Lemon, juice of
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