Australian Salmon Recipes

Ingredients

• Fresh Australian Salmon Fillets (skin-on or skinless) – Choose firm fillets with a vibrant pink-orange hue. Freshness ensures the mild flavor and firm texture remain at their best.
• Olive oil – 2 tablespoons
• Lemon juice – 1 tablespoon
• Garlic – 2 cloves, minced
• Fresh dill – 1 tablespoon, chopped
• Salt – 1 teaspoon
• Black pepper – 1/2 teaspoon
• Honey or brown sugar – 1 teaspoon
• Baby spinach or kale – 2 cups, lightly washed for salads or sautés
• Cherry tomatoes – 1 cup, halved for freshness and color contrast
• Asparagus spears – 10, trimmed and roasted or grilled
• New potatoes – 1 pound, boiled and lightly smashed or roasted
• Red onion – 1 small, thinly sliced for salads or roasting
• Fresh herbs – parsley, chives, or basil, chopped finely for garnish