Warm Dakos with tsigarides (pork chunks), staka (roux from sheep & goat milk fat), egg and stafideli

Ingredients

• 100g of tsigarides
• 200g of grated tomato
• 20g of staka butter
• 100g of staka
• 1 pinch of salt
• 1 pinch of pepper
• 1 egg
• 1 round-shaped rusk
• 1 tbsp. of galeni cheese
• 1 tbsp. of spring onions
• 5 finely chopped stafidelies olives