Chakalaka Pork Stew | Rhodes Food Group

Ingredients

• 1 x 400 g can Rhodes Quality Chakalaka Mild and Spicy
• 1 x 400 g can Rhodes Quality Tomatoes Chopped and Peeled
• 1 x 400 g can Rhodes Quality Butter Beans, drained
• 45 ml (3 Tbsp) sunflower oil
• 1 kg pork fillet, cubed
• 4 medium potatoes, peeled and chopped
• salt and freshly cracked black pepper
• 250 ml (1 Cup) prepared chicken stock