Grilled Steak with Warm Shallot Vinaigrette
Grilled Steak with Warm Shallot Vinaigrette
Ingredients
- 4 pieces Sadia Beef Striploin Steak
- 3/4 cup or 2 large shallots, sliced
- 1/2 cup extra-virgin olive oil
- 2 1/2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1/4 cup parsley leaves
- Salt and ground pepper, to season
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