Carrot Cake Overnight Oats Recipe | Veggie Fest
Cozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or date syrup) (See Notes)
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- ¾ cup unsweetened coconut milk (or any plant milk)
- ¼ cup grated carrot
- 1 tablespoon raisins or currants
- ½ to 1 teaspoon vanilla extract
- 1 tablespoon chopped walnuts
- 1 tablespoon plant yogurt (optional but recommended)
- 1 teaspoon almond, cashew butter (for a rich, cake-like finish)
- Sprinkle of cinnamon (optional)
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