Fennel Salad with Mint Vinaigrette Recipe | Full Circle

Ingredients

• 1 fennel bulb
• 1 teaspoon sugar
• 2 tablespoons lemon juice (approximately 1/2 a lemon)
• 1/2 teaspoon mustard (we used the Whole Grain Beer Mustard from Pantry House)
• large pinch of salt (approximately 1/4 teaspoon salt)
• 1 tablespoon fresh mint, chopped
• 2 teaspoons onion, chopped
• yogurt for dipping (you could also mix it in the salad too)