The "Full Monty" Fennel Salad Recipe
Ditch the boring salads! This Fennel Salad is a flavor explosion: oranges, almonds, and a vibrant vinaigrette. A healthy side dish ready in minutes.
Ingredients
- 2 medium fennel bulbs, thinly sliced (about 400g)
- 2 large oranges, peeled and segmented (about 300g)
- ½ cup (50g) slivered almonds
- ¼ cup (15g) fresh mint leaves, roughly chopped
- ¼ cup (15g) fresh parsley leaves, roughly chopped
- 2 scallions, thinly sliced (about 30g)
- 3 tablespoons (45ml) extra virgin olive oil
- 2 tablespoons (30ml) fresh orange juice (from the oranges you segmented)
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5ml) honey or maple syrup
- ½ teaspoon (2.5ml) Dijon mustard
- ¼ teaspoon (1.5g) sea salt
- ⅛ teaspoon (0.75g) black pepper
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