Vegetable and Cashew Salad Rolls with Peanut Sauce

Ingredients

• 3 tbsp peanut butter
• 1 1/2 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1/2 tsp tamari
• 4 tbsp water (or more as required)
• 1/2 tsp grated gingerroot
• 2 garlic cloves (peeled and crushed)
• 1/4 tsp crushed red pepper flakes
• 8 rice paper wrappers
• 18 Fresh mint leaves
• 4 radishes (thinly sliced)
• 8 butter lettuce leaves
• 5 broccoli florets (thinly sliced)
• 24 in cashews (pulsedfood processor to pea-sized pieces)
• 2 medium carrots (cut into matchsticks)
• 1 cup Baby spinach leaves