Ginger Snaps Cookie Balls
The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Baking pan
- Wax paper
- Freezer
- Refrigerator
Ingredients
- 1 pkg. brick cream cheese, softened
- 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
- 4 pkg. semi-sweet baking chocolate, melted
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